Posts tagged: chocolate ripple cake

Feb 01 2008

Choc Biscuit Cream Cake

Such an easy dessert!

Ingredients:

Method:

  • Whip the cream.
  • On a piece of foil, spread one side of each biscuit with cream and press into the next biscuit.
  • Repeat until all biscuits are joined together to form a log.
  • Spread remaining cream over the top and sides of the log.
  • Cover creamed log with foil and refrigerate for at least an hour. (The biscuits will become beautifully soft and mushy.)
  • To serve, shave your favourite chocolate over the top of the log.

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