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	<title>Gluten Free Life &#187; casalare</title>
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	<link>http://www.glutenfreelife.com.au</link>
	<description>Gluten free recipes, articles, information, food</description>
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		<title>Pizza Base</title>
		<link>http://www.glutenfreelife.com.au/2008/04/pizza-base/</link>
		<comments>http://www.glutenfreelife.com.au/2008/04/pizza-base/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 19:26:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[casalare]]></category>
		<category><![CDATA[pizza base]]></category>

		<guid isPermaLink="false">http://glutenfree.net.au/?p=20</guid>
		<description><![CDATA[Ingredients

275g Casalare plain baking flour
1 teaspoon baking powder
Pinch salt
1 egg
150ml natural yoghurt

Method

Place the baking mix and salt into a bowl.
Beat the eggs with the yoghurt and gradually mix into the dry ingredients
        until a soft dough is formed.
Knead lightly on a surface lightly floured with baking mix and [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong></p>
<ul>
<li>275g Casalare plain baking flour</li>
<li>1 teaspoon baking powder</li>
<li>Pinch salt</li>
<li>1 egg</li>
<li>150ml natural yoghurt</li>
</ul>
<p><strong>Method</strong></p>
<ul>
<li>Place the baking mix and salt into a bowl.</li>
<li>Beat the eggs with the yoghurt and gradually mix into the dry ingredients<br />
        until a soft dough is formed.</li>
<li>Knead lightly on a surface lightly floured with baking mix and roll<br />
        out to a circle large enough to cover the base of a 20cm round baking<br />
        tin.</li>
<li>Spread with tomato puree and vegies, salami, cheese, olives, or any<br />
        other ingredients you desire.</li>
<li>Bake at 200&deg;C for 25 minutes until the base is cooked through and<br />
        the cheese is beginning to brown.</li>
</ul>
<p>Recipe reprinted with permission from Casalare</p>
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