Ingredients

• 275g Casalare plain baking flour
• 1 teaspoon baking powder
• Pinch salt
• 1 egg
• 150ml natural yoghurt

Method

• Place the baking mix and salt into a bowl.
• Beat the eggs with the yoghurt and gradually mix into the dry ingredients
  until a soft dough is formed.
• Knead lightly on a surface lightly floured with baking mix and roll
  out to a circle large enough to cover the base of a 20cm round baking
  tin.
• Spread with tomato puree and vegies, salami, cheese, olives, or any
  other ingredients you desire.
• Bake at 200°C for 25 minutes until the base is cooked through and
  the cheese is beginning to brown.

Recipe reprinted with permission from Casalare