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	<title>Gluten Free Life &#187; asian salad</title>
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		<title>Crunchy Asian Salad</title>
		<link>http://www.glutenfreelife.com.au/2008/01/crunchy-asian-salad/</link>
		<comments>http://www.glutenfreelife.com.au/2008/01/crunchy-asian-salad/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 01:20:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian salad]]></category>
		<category><![CDATA[fried rice noodles]]></category>
		<category><![CDATA[gluten free salad]]></category>

		<guid isPermaLink="false">http://glutenfree.net.au/?p=6</guid>
		<description><![CDATA[Crunchy Asian Salad 
Ingredients:
2 bok choy shredded
1 celery chopped
1/2 carrot grated
3 spring onions chopped
100g almonds chopped
75g Changs fried rice noodles (gluten free)
Dressing:
1 tsp Changs Tamari Soy Sauce
1 tbsp olive oil
3 tbsp fish sauce (gluten free)
1 tsp sugar
1 tbsp lemon juice
2cm cube ginger grated
1 tbsp coriander chopped
Method:
Combine all vegetables and almonds in a large salad bowl.
Combine [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Crunchy Asian Salad </strong><br />
<em>Ingredients</em>:<br />
2 bok choy shredded<br />
1 celery chopped<br />
1/2 carrot grated<br />
3 spring onions chopped<br />
100g almonds chopped<br />
75g <a href="http://www.glutenfreelife.com.au/Fried-Rice-Noodles-Changs-p-16198.html">Changs fried rice noodles </a>(gluten free)</p>
<p><em>Dressing</em>:<br />
1 tsp <a href="http://www.glutenfreelife.com.au/Soy-Sauce-Changs-p-16218.html">Changs Tamari Soy Sauce</a><br />
1 tbsp olive oil<br />
3 tbsp fish sauce (gluten free)<br />
1 tsp sugar<br />
1 tbsp lemon juice<br />
2cm cube ginger grated<br />
1 tbsp coriander chopped</p>
<p><em>Method</em>:<br />
Combine all vegetables and almonds in a large salad bowl.<br />
Combine all dressing ingredients in a small bowl.<br />
Pour dressing over vegetable mix. Lastly sprinkle crunchy fried rice noodles on top.</p>
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