Peel and chop all vegetables into 2 cm chunks. Steam the vegetables until soft. Then finely mash or puree the cooked vegetables. Add the rice crumbs to vegetable mixture. Roll mixture into golf sized balls. Dust in rice flour. Cook in a fry pan for approximately 3 minutes on each side, until brown.
Great for kids parties!
Microwave chocolate and peanut butter in a microwave safe bowl for about 30 seconds on high. If not melted, microwave again in 5 second intervals. Mix well until it is a smooth paste. Add noodles and coat them well. Spoon mixture onto grease proof paper or into individual patty pans. Place in refrigerator until set.
Recipe courtesy of www.changs.com
Ingredients:
Directions:
Wash dried fruit before use. Marinate mixed fruit in orange juice and sherry for at least 48 hours. Blend egg, sugar, margarine and vinegar, etc (all wet ingredients) together. Add fruit mix, sprinkle as widely and evenly as possible. Sift flour into wet ingredients, mixing evenly and gently. Place in cake tin or pudding bowl and put in oven as quickly as possible and bake in moderate oven for 2-2 ½ hours.
Source: F.G. Roberts
2pkts Casalare Cannelloni
Cannelloni filling
Sauce
Method
Preheat oven to 200 deg. Grease large baking dish. Put 1 tab oil in a frypan and add the mince. Cook until browned. In a separate small saucepan, brown the pine nuts in a little oil, about 5 mins. Drain on paper towelling and then chop roughly. Combine pesto, garlic, pine nuts, crumbs, 2 tabs oil and egg in a bowl. Add the mince and spinach and mix. Stuff each cannelloni shell with filling.
For the sauce, put tomatoes, oil, tomato paste, herbs and wine in a frypan. Simmer for 20 mins. Pour half the sauce on the bottom of the baking dish, covering the whole dish. Arrange the cannelloni in 1 layer on top of sauce. Pour the remaining sauce over cannelloni, ensuring all pasta is covered. Top with parsley and parmesan cheese. Bake in the oven for 35-40 mins.
Combine cheese, cream, sugar and frangelico until well mixed. Arrange 1 layer of biscotti on the bottom of 4 serving bowls or a larger serving dish. Pour over half the coffee, then spoon over half the cream mixture. Repeat layering. Top with grated chocolate. Chill until set.
Great for winter!
Melt the butter in a large saucepan and add the onion, garlic, parsley, bacon and sage. Cook over low heat until onion is soft and golden. Add the celery, carrots and potatoes and cook for 5 minutes. Stir in the tomatoes and tomato paste and season with pepper. Add the stock and bring slowly to the boil. Cover and leave to simmer for 2 hours, stirring occasionally. Add zucchini, peas, green beans, borlotti beans, cabbage and pasta. Simmer until pasta is al dente. Top with grated parmesan cheese to serve.
Add pancake mix, sugar and egg to a bowl and combine. Add 1 cup of milk and stir well, adding water slowly until you get the consistency that you desire.
Can add more milk and less water, if desired.
Makes approximately 6 pancakes.
For pikelets, add less milk/water so the mixture is thicker.
Place noodles in a large bowl, cover with hot water for 5 minutes and drain. Heat oil in a wok or large fry pan and stir fry onions and garlic until onions are soft. Add the chicken mince, stir fry until cooked. Add capsicum, noodles, juice, sauces and bok choy to the pan and stir fry until heated through. Serve with lime wedges.
Ingredients
Method
Recipe reprinted with permission from Casalare
Ingredients
Method
(30 seconds on slow until free of lumps, and then 2.5 minutes
on high)
(For thin sliced bread option, mix for 2 minutes).
Alternative Method (No Mixer Required)
Recipe reprinted with permission from Well & Good.
