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This sauce is gluten free.
Our price: $2.40
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This sauce is so tasty, its Chinese name means “Seafood Tasty” even when there is no seafood in its ingredients. Apart from using as marinade in barbecue pork, it is used as dipping sauce for any roasted meat and San Choy Bow.
Our price: $2.40
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Kakadu plums are found in the top end from Kakadu to the Kimberly. They are delightfully tangy and highly valued by Aboriginal people as a refreshing 'pick me up'. Use with chicken, pork, lamb and seafoods. Add to pan juices when cooking. Great through Asian noodles and is a wonderful dipping sauce.
Our price: $4.05
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Oyster Sauce is a traditional sauce widely used in Cantonese cooking. Its complex flavours makes it suitable for stir fried beef, pork or chicken. It is also used as dipping sauce for stir fried fish.
Our price: $2.40
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Chang's recognised the number of people these days with wheat allergies, who still want to eat delicious, authentic Asian food. So they have developed a range of wheat-free tamari sauces. Technically, this variety is known as miso-damari as it is the liquid that runs off miso as it matures.
Our price: $2.40
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This sweet chilli sauce from Changs is made from Tamari.
Our price: $2.40
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