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Made from 100% baked Australian rice, the Orgran All Purpose Crumbs are the perfect alternative to traditional breadcrumbs. Not only are they wheat & gluten free, 99% fat free, the Orgran All Purpose Crumbs are ideal for coating fish, meat & your favourite vegetables. Orgran All Purpose Crumbs ar...
Our price: $3.20
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Lotus gluten free baking powder is made without sodium, cereals, gluten, or aluminium. Baking powder can be used instead of self raising flour. In most recipes, 2 - 2.5 level metric teaspoons can be used for each cup of plain flour.
Our price: $4.80
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Ingredients: Australian Grown White Rice Flour, Potato Starch, Australian Grown Maize Flour, Corn Starch, Gluten-free Baking Powder.
Our price: $6.05
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The Orgran Natural Custard Powder is a low fat, smooth and creamy custard mix, made from all natural gluten free ingredients complemented with natural vanilla flavour. You can now enjoy custard with your favourite desserts, without the need for wheat, gluten, dairy or eggs
Our price: $4.40
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Bi-Aglut Flour was formulated to help you make the traditional Italian dishes at home (gnocchi, sauces, mixtures, etc.) with great ease and the best results.
Our price: $9.99
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Maize cornflour is free from genetically modified product. It is free from wheat and gluten.
Our price: $4.10
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A multipurpose mix for sweet and savoury baking including cakes, muffins and pizza bases.
Our price: $4.80
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This plain flour is a natural composite, low sodium product which is totally free of gluten
and wheat and has been formulated to provide a good nutritional balance including reasonable
levels of cereal type dietary fibre in which coeliac diets tend to be deficient.
Our price: $9.00
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Potato flour is a useful ingredient for many gluten free dishes. Potato flour has greater thickening power than cereal starches, so smaler quantities are required to thicken soups and sauces.
Our price: $4.65
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White rice flour is free from genetically modified product. Can be used in pastry, biscuits and shortbreads or as a flavour carrier.
Our price: $4.00
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