Ingredients:

• Gluten free self raising flour 225g (such as FG Roberts) 
• Cinnamon 2g
• Mixed Spice 2g  
• Mixed Fruit 250g
• Orange Juice 100ml
• Sherry 75ml
• Raw Sugar 75g  
• Eggs (1½) 75g
• Orange Marmalade 25g
• Treacle 40g
• Canola Oil 75ml
• Cider Vinegar 6ml

Directions:

Wash dried fruit before use. Marinate mixed fruit in orange juice and sherry for at least 48 hours. Blend egg, sugar, margarine and vinegar, etc (all wet ingredients) together. Add fruit mix, sprinkle as widely and evenly as possible. Sift flour into wet ingredients, mixing evenly and gently. Place in cake tin or pudding bowl and put in oven as quickly as possible and bake in moderate oven for 2-2 ½ hours.

Source: F.G. Roberts