Want to make your own fruit bread?

Just add 1 cup of your favourite dried fruit or mixed fruit, 3 teaspoons of mixed spice and 1 teaspoon castor sugar to a bread mix – Basco, Orgran, Well and Good – and bake in the oven as per the mix instructions.

Slicing gluten free bread

We all know that gluten free bread crumbles more easily than normal bread, as it doesn’t contain gluten, a key binding agent. So when you want to slice your fresh gluten free bread that you have made or bought, one way to assist less crumbling is to put it in the fridge for a day so that the bread becomes firmer. It should be easier to slice after this. This goes particularly for bread with fruit or nuts in it, as these can add to more crumbling. For best results, use a sharp knife preferably .

Make your own pita chips!

Bake Empower tortilla wraps in some olive oil in oven 180 deg for about 10 mins until wraps become crispy. Break wraps into small chip pieces. Sprinkle over grated cheese and herbs or lemon pepper. Bake for another 5 mins until cheese is melted.