Jun
12
2008
Easy tiramisu
- 1 pkt Orgran Choc Biscotti
- 250g mascarpone cheese or Philadelphia cream cheese softened
- ½ cup cream
- 2 tbsp castor sugar
- 100ml strong coffee
- 2 tabs Frangelico (optional)
- Grated chocolate (gluten free) to serve
Combine cheese, cream, sugar and frangelico until well mixed. Arrange 1 layer of biscotti on the bottom of 4 serving bowls or a larger serving dish. Pour over half the coffee, then spoon over half the cream mixture. Repeat layering. Top with grated chocolate. Chill until set.
