Apr
03
2008
Pizza Base
Ingredients
- 275g Casalare plain baking flour
- 1 teaspoon baking powder
- Pinch salt
- 1 egg
- 150ml natural yoghurt
Method
- Place the baking mix and salt into a bowl.
- Beat the eggs with the yoghurt and gradually mix into the dry ingredients
until a soft dough is formed. - Knead lightly on a surface lightly floured with baking mix and roll
out to a circle large enough to cover the base of a 20cm round baking
tin. - Spread with tomato puree and vegies, salami, cheese, olives, or any
other ingredients you desire. - Bake at 200°C for 25 minutes until the base is cooked through and
the cheese is beginning to brown.
Recipe reprinted with permission from Casalare
