Want to make your own shortbread? It’s easy!

Ingredients:
250g butter
1/2 cup sugar
2.25 cups gluten free plain flour
1/4 cup gluten free cornflour (or rice flour)
Good pinch salt

Method:
Sift flour, cornflour and salt. Cream butter and sugar, add dry ingredients. Turn onto board and knead well.
Cut dough into round biscuit shapes. Bake at 160 degrees until they just begins to colour—about 20-30 minutes. Allow to become quite cold before storing in airtight containers.
Makes approximately 30.